Dried mango. Picked at peak ripeness on Caribbean islands and dried with precision electric technology. Nothing else.
We work with small Caribbean growers who’ve farmed mango for generations. Fruit is picked at peak and dried in state-of-the-art electric equipment, at controlled temperature — so every batch comes out perfect, every time.
No syrup. No sulfites. No shortcuts. Just one ingredient: mango.
Bright, honeyed, the way the island tastes at noon. Mango picked at peak and dried with precision electric technology.
Caribbean mango. That’s the entire recipe — no syrups, no oils.
Naturally sweet from the fruit itself. Nothing added, ever.
Independently confirmed. The Non-GMO Project Verified seal on every pouch.
Free from gluten, preservatives, sulfites, and artificial color.
A product that sells itself: careful branding, a clean label, and a shelf-ready format. We work with gourmet shops, cafés, and distributors looking for something different.
Request wholesale catalog →
No. It’s 100% Caribbean mango — the sweetness comes from the fruit alone. We never add sugar, syrups, or oils.
A single ingredient: mango. No preservatives, no sulfites, and no artificial color.
Yes. It’s gluten free, and also free from preservatives, sulfites, and artificial color.
With state-of-the-art electric equipment at low, controlled temperature. Every batch comes out consistent and keeps the fruit’s flavor — no sun drying.
From small growers in the southern Caribbean, in the Dominican Republic, who have farmed mango for generations.
A 3.5 oz (100 g) resealable, shelf-ready pouch.
Message us on WhatsApp or on Instagram @islatropicaldr. A shop or distributor? Ask us for the wholesale catalog.
We’re rolling out to more corners of the world. Message us and we’ll let you know when we arrive.